Jenna Leuchak is our pastry chef. She's been doing some pretty awesome things since joining the team. Here are some of her sorbets from last summer.
BEET SORBET
frothy melon soup - berries - sea salt
GUAVA & LIME SORBET
lime meringue - coconut macaroon - compressed pineapples
Jenna made this for our Caribbean themed menu. If they opened a
restaurant on Mars and you ordered dessert, this is what it’d look like.
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