About

 

PHILOSOPHY

My philosophy as a cook boils down to two basic principles:

1. Cook good food; do it responsibly.

2. Remain humble, studious, and open-minded.

INFLUENCES

Heston Blumenthal, Ferran Adria, Grant Achatz, David Chang, Thomas Keller, Chris Cosentino, Adoni Aduriz, Nathan Myhrvold, Dave Arnold, Francisco Migoya