![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSiOHUVZVSI46PPYM3CdcDSqR0CiyVbih4rhWSo9y1XI_dZLTOvHdZXWf9M7LmBztgEfpYijS3EaAW9pg-67H64Mav2iWzlN-MncmUTyH1ifG7Sl69D_n95H3LjOr9DeEVzfj1STX96TU/s1600/DSC00660.jpg)
BEET SORBET
frothy melon soup - berries - sea salt
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSQw3HQwP3NSWTGpCUhNFBw3iPIzJtAXeiZv1ksgE6pxDuEfEpU7BESncDRTovdQkBAoEM9Zjd70UudMw7w8VJAvsSqR6Y1Y6DKQKy7_XYwJpwylD-quq2MMD1r9JvdfjSpHxbdL_vD38/s1600/guava+sorbet.jpg)
GUAVA & LIME SORBET
lime meringue - coconut macaroon - compressed pineapples
Jenna made this for our Caribbean themed menu. If they opened a restaurant on Mars and you ordered dessert, this is what it’d look like.
lime meringue - coconut macaroon - compressed pineapples
Jenna made this for our Caribbean themed menu. If they opened a restaurant on Mars and you ordered dessert, this is what it’d look like.
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