KONA BLUE KAMAPACHI & SHAVED FOIE CARPACCIO
ciabatta crisp - compressed plums - truffle oil |
breast - confit cake - foie gras - duck & sauternes honey
foie butter & spiced apricot jelly sandwich - brioche & apricot infused milk
Once upon a time, my friend Wai and I were talking about food. I told him that you can take just about any two ingredients and put them together to create a good dish, so long as you creatively balanced and harmonized them. So then he asked if I could make something with peanut butter and jelly and duck. Five years later…here it is.
Once upon a time, my friend Wai and I were talking about food. I told him that you can take just about any two ingredients and put them together to create a good dish, so long as you creatively balanced and harmonized them. So then he asked if I could make something with peanut butter and jelly and duck. Five years later…here it is.
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