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CURTIS DUFFY
Stumbled upon this blog by Curtis Duffy, the Chef de Cuisine of the Peninsula hotel in Chicago. His presentation is straight up ridiculous.
http://www.curtisduffy.com/
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Blog Archive
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2013
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VALENTINE'S DAY 2012 - BEEF & POTATOES TWO WAYS
KING OYSTER MUSHROOM TREE BRANCH
FOIE & SAUTERNES
CUBAN PORK BELLY
VALENTINE'S 2013 - CHEESECAKE
TORCHED WATERMELON & FETA
MUSHROOM & CORN BISQUE
FRENCH LAUNDRY'S GRILLED CHEESE
FAREWELL TO FOIE
SMOKED STRIP STEAK
SHAVED SUMMER SQUASH SALAD
CURTIS DUFFY
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About
Winson Duong
currently : chef de cuisine @ palantir formerly : head chef of catering & events @ google
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WINSON DUONG
currently
: chef de cuisine @ palantir
formerly
: head chef of catering & events @ google
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