Showing posts with label duck. Show all posts
Showing posts with label duck. Show all posts

COGNAC-AGED DUCK BREAST
— by Winson Duong on

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COGNAC-AGED DUCK BREAST chocolate duck demi - cocoa nibs - baby porcinis - fennel stems - butternut squash puree The duck was brus...
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FOIE & SAUTERNES
— by Winson Duong on

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FOIE & SAUTERNES sous-vide rhubarb - carmelized onions - sauternes gel
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FAREWELL TO FOIE
— by Winson Duong on

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Here are some pictures from our last menu using foie gras before it was banned. KONA BLUE KAMAPACHI & SHAVED FOIE CARPACCIO ciabat...
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WINSON DUONG

currently : chef de cuisine @ palantir
formerly : head chef of catering & events @ google