Showing posts with label egg. Show all posts
Showing posts with label egg. Show all posts
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Jenna Leuchak is our pastry chef. She's been doing some pretty awesome things since joining the team. Here are some of her sorbets from ... -
For this coupling, we mirrored two cheesecakes to look exactly the same. We played with the sweet and salty levels of each to make the flav... -
COGNAC-AGED DUCK BREAST chocolate duck demi - cocoa nibs - baby porcinis - fennel stems - butternut squash puree The duck was brus... -
SHAVED SUMMER SQUASH SALAD truffles - bellwether ricotta - chive blossoms -
KING OYSTER MUSHROOM TREE BRANCH torched with butter - edible soil I experimented with how to make an edible tree branch and came up wit... -
FRENCH LAUNDRY’S GRILLED CHEESE grilled cheese - tomato consomme - sweet potato chips We took this right out of French Laundry co...
