KITCHEN CIRCADIA: February 2013

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Tuesday
February 26

VALENTINE'S DAY 2012 - BEEF & POTATOES TWO WAYS
— by Winson Duong on Tuesday, February 26, 2013

VALENTINE'S DAY 2012 - BEEF & POTATOES TWO WAYS

VALENTINE'S DAY 2012 - BEEF & POTATOES TWO WAYS seared steak with okinawan potato & bone marrow butter - short ribs with micr...

Posted by Winson Duong at Tuesday, February 26, 2013 0 comments

Labels: art, beef, food, fries, original, potatoes, short ribs, steak, valentine's day

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KING OYSTER MUSHROOM TREE BRANCH
— by Winson Duong on Tuesday, February 26, 2013

KING OYSTER MUSHROOM TREE BRANCH

KING OYSTER MUSHROOM TREE BRANCH torched with butter - edible soil I experimented with how to make an edible tree branch and came up wit...

Posted by Winson Duong at Tuesday, February 26, 2013 0 comments

Labels: art, cheesecake, dinner, edible, food, mushroom, original, valentine's day

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FOIE & SAUTERNES
— by Winson Duong on Tuesday, February 26, 2013

FOIE & SAUTERNES

FOIE & SAUTERNES sous-vide rhubarb - carmelized onions - sauternes gel

Posted by Winson Duong at Tuesday, February 26, 2013 0 comments

Labels: art, duck, eat, eating, fine din, foie, food, onions, original, sauternes, wine

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Wednesday
February 20

CUBAN PORK BELLY
— by Winson Duong on Wednesday, February 20, 2013

CUBAN PORK BELLY

CUBAN PORK BELLY puffed conri - plantain puree - plantain chip - black bean puree From Chef JC. Arroz congri is traditional Cuban black ...

Posted by Winson Duong at Wednesday, February 20, 2013 0 comments

Labels: art, bacon, beans, congri, cooking, cuban, fine dining, food, original, plantains, pork, pork belly, rice

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Monday
February 18

VALENTINE'S 2013 - CHEESECAKE
— by Winson Duong on Monday, February 18, 2013

VALENTINE'S 2013 - CHEESECAKE

For this coupling, we mirrored two cheesecakes to look exactly the same. We played with the sweet and salty levels of each to make the flav...

Posted by Winson Duong at Monday, February 18, 2013 0 comments

Labels: art, cheese, cheese cake, chevre, dinner, fine dining, food, goat cheese, mushrooms, nuts, original, pistachio, romantic, truffles, valentine's day, valentine's day dinner

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Sunday
February 17

TORCHED WATERMELON & FETA
— by Winson Duong on Sunday, February 17, 2013

TORCHED WATERMELON & FETA

TORCHED WATERMELON & FETA tomato puree - mint - pine nuts

Posted by Winson Duong at Sunday, February 17, 2013 0 comments

Labels: art, feta, fine dining, food, mint, original, palantir, pine nuts, salad, tomatoes, watermelon

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MUSHROOM & CORN BISQUE
— by Winson Duong on Sunday, February 17, 2013

MUSHROOM & CORN BISQUE

MUSHROOM & CORN BISQUE potato crisps - chervil - truffle oil

Posted by Winson Duong at Sunday, February 17, 2013 0 comments

Labels: art, corn, food, mushroom, original, palantir, potatoes, soup, truffles

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FRENCH LAUNDRY'S GRILLED CHEESE
— by Winson Duong on Sunday, February 17, 2013

FRENCH LAUNDRY'S GRILLED CHEESE

FRENCH LAUNDRY’S GRILLED CHEESE grilled cheese - tomato consomme - sweet potato chips We took this right out of French Laundry co...

Posted by Winson Duong at Sunday, February 17, 2013 0 comments

Labels: bread, cheddar, cheese, chef, chips, fine dining, food, grilled cheese, original, palantir, sandwich, soup, thomas keller

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FAREWELL TO FOIE
— by Winson Duong on Sunday, February 17, 2013

FAREWELL TO FOIE

Here are some pictures from our last menu using foie gras before it was banned. KONA BLUE KAMAPACHI & SHAVED FOIE CARPACCIO ciabat...

Posted by Winson Duong at Sunday, February 17, 2013 0 comments

Labels: art, ban, carpaccio, cooking, crudo, duck, fine dining, foie, foie gras, food, original, pb j, raw

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SMOKED STRIP STEAK
— by Winson Duong on Sunday, February 17, 2013

SMOKED STRIP STEAK

SMOKED STRIP STEAK pineapples - peeled cherry tomatoes - dark soy demi

Posted by Winson Duong at Sunday, February 17, 2013 0 comments

Labels: art, beef, chef, edible, fine dining, food, original, palantir, smoke, soy, steak, tomatoes

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SHAVED SUMMER SQUASH SALAD
— by Winson Duong on Sunday, February 17, 2013

SHAVED SUMMER SQUASH SALAD

SHAVED SUMMER SQUASH SALAD truffles - bellwether ricotta - chive blossoms

Posted by Winson Duong at Sunday, February 17, 2013 0 comments

Labels: art, chef, cooking, edible, fine dining, food, gallery, garden, original, palantir, salad, squash, truffles

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CURTIS DUFFY
— by Winson Duong on Sunday, February 17, 2013

CURTIS DUFFY

Stumbled upon this blog by Curtis Duffy, the Chef de Cuisine of the Peninsula hotel in Chicago. His presentation is straight up ridiculous. ...

Posted by Winson Duong at Sunday, February 17, 2013 0 comments

Labels: art, chef, chicago, curtis duffy, fine dining, food, peninsula, presentation, restaurants

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JENNA'S SORBETS
— by Winson Duong on Sunday, February 17, 2013

JENNA'S SORBETS

Jenna Leuchak is our pastry chef. She's been doing some pretty awesome things since joining the team. Here are some of her sorbets from ...

Posted by Winson Duong at Sunday, February 17, 2013 0 comments

Labels: beets, dessert, food, fruit, guava, ice cream, jenna, lime, melon, original, palantir, pineapple, sorbet, strawberries, sweets

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Saturday
February 16

BARBECUE
— by Winson Duong on Saturday, February 16, 2013

BARBECUE

COFFEE-RUBBED PORK RIBS with house-made barbecue jus These ribs were rubbed with a coffee-spice rub consisting of ground coffee, gar...

Posted by Winson Duong at Saturday, February 16, 2013 0 comments

Labels: barbecue, bbq, beans, collard greens, cooking, food, greens, grill, original, pork, recipes, ribs, sauce, summer, vegetables

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EDIBLE SUMMER GARDEN
— by Winson Duong on Saturday, February 16, 2013

EDIBLE SUMMER GARDEN

EDIBLE SUMMER GARDEN edible soil - spinach moss - seasonal vegetables - egg cromesquis This dish takes so long to plate...

Posted by Winson Duong at Saturday, February 16, 2013 0 comments

Labels: edible, egg, fine dining, food, gallery, garden, original, salad, summer

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Popular Posts

CUBAN PORK BELLY

CUBAN PORK BELLY puffed conri - plantain puree - plantain chip - black bean puree From Chef JC. Arroz congri is traditional Cuban black ...
TORCHED WATERMELON & FETA

TORCHED WATERMELON & FETA tomato puree - mint - pine nuts
JENNA'S SORBETS

Jenna Leuchak is our pastry chef. She's been doing some pretty awesome things since joining the team. Here are some of her sorbets from ...
COGNAC-AGED DUCK BREAST

COGNAC-AGED DUCK BREAST chocolate duck demi - cocoa nibs - baby porcinis - fennel stems - butternut squash puree The duck was brus...
VALENTINE'S DAY 2012 - BEEF & POTATOES TWO WAYS

VALENTINE'S DAY 2012 - BEEF & POTATOES TWO WAYS seared steak with okinawan potato & bone marrow butter - short ribs with micr...
VALENTINE'S 2013 - CHEESECAKE

For this coupling, we mirrored two cheesecakes to look exactly the same. We played with the sweet and salty levels of each to make the flav...
FOIE & SAUTERNES

FOIE & SAUTERNES sous-vide rhubarb - carmelized onions - sauternes gel
PHO GRAS

PHO GRAS fresh rice noodles - ox-tail consomme - sriracha caviar - foie gras
SHAVED SUMMER SQUASH SALAD

SHAVED SUMMER SQUASH SALAD truffles - bellwether ricotta - chive blossoms
MUSHROOM & CORN BISQUE

MUSHROOM & CORN BISQUE potato crisps - chervil - truffle oil

Blog Archive

▼ 2013 (19)
- ► May (1)
- ► March (1)
- ▼ February (15)
- ► January (2)

Category

food (18) original (17) art (13) fine dining (9) palantir (7) chef (4) cooking (4) edible (4) gallery (4) dinner (3) duck (3) potatoes (3) salad (3) truffles (3) valentine's day (3) beans (2) beef (2) cheese (2) egg (2) foie (2) garden (2) ice cream (2) mushroom (2) mushrooms (2) plating (2) pork (2) soup (2) steak (2) summer (2) tomatoes (2) avocado (1) bacon (1) ban (1) barbecue (1) bbq (1) beets (1) bone marrow (1) bread (1) breakfast (1) butternut squash (1) candy (1) carpaccio (1) cheddar (1) cheese cake (1) cheesecake (1) chevre (1) chicago (1) chicken (1) chicken heart (1) chips (1) chocolate (1) cocoa (1) collard greens (1) congri (1) corn (1) crudo (1) cuban (1) curtis duffy (1) dessert (1) eat (1) eating (1) eggs (1) fennel (1) feta (1) fine din (1) foie gras (1) fried (1) fries (1) fruit (1) goat cheese (1) greens (1) grill (1) grilled cheese (1) guava (1) gummy (1) halloween (1) ham (1) holiday (1) jenna (1) lime (1) lychee (1) melon (1) mint (1) nuts (1) onions (1) pb j (1) peninsula (1) pine nuts (1) pineapple (1) pistachio (1) plantains (1) porcini (1) pork belly (1) presentation (1) raw (1) recipes (1) restaurants (1) ribs (1) rice (1) risotto (1) romantic (1) sandwich (1) sauce (1) sauternes (1) short ribs (1) smoke (1) sorbet (1) soy (1) squash (1) strawberries (1) sweets (1) tartar (1) thomas keller (1) valentine's day dinner (1) vegetables (1) watermelon (1) wine (1)

About

Winson Duong: currently : chef de cuisine @ palantir formerly : head chef of catering & events @ google

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WINSON DUONG

currently : chef de cuisine @ palantir
formerly : head chef of catering & events @ google

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