SMOKED STRIP STEAK
— by Winson Duong on

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SMOKED STRIP STEAK pineapples - peeled cherry tomatoes - dark soy demi
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SHAVED SUMMER SQUASH SALAD
— by Winson Duong on

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SHAVED SUMMER SQUASH SALAD truffles - bellwether ricotta - chive blossoms
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CURTIS DUFFY
— by Winson Duong on

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Stumbled upon this blog by Curtis Duffy, the Chef de Cuisine of the Peninsula hotel in Chicago. His presentation is straight up ridiculous. ...
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JENNA'S SORBETS
— by Winson Duong on

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Jenna Leuchak is our pastry chef. She's been doing some pretty awesome things since joining the team. Here are some of her sorbets from ...
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BARBECUE
— by Winson Duong on

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COFFEE-RUBBED PORK RIBS with house-made barbecue jus These ribs were rubbed with a coffee-spice rub consisting of ground coffee, gar...
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EDIBLE SUMMER GARDEN
— by Winson Duong on

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EDIBLE SUMMER GARDEN edible soil - spinach moss - seasonal vegetables - egg cromesquis This dish takes so long to plate...
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WINSON DUONG

currently : chef de cuisine @ palantir
formerly : head chef of catering & events @ google