COGNAC-AGED DUCK BREAST
by Winson Duong on Sunday, May 12, 2013


KING OYSTER MUSHROOM TREE BRANCH
by Winson Duong on Tuesday, February 26, 2013


FOIE & SAUTERNES
by Winson Duong on Tuesday, February 26, 2013

 

WINSON DUONG

currently : chef de cuisine @ palantir
formerly : head chef of catering & events @ google