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COGNAC-AGED DUCK BREAST
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by
Winson Duong
on
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COGNAC-AGED DUCK BREAST chocolate duck demi - cocoa nibs - baby porcinis - fennel stems - butternut squash puree The duck was brus...
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About
Winson Duong
currently : chef de cuisine @ palantir formerly : head chef of catering & events @ google
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WINSON DUONG
currently
: chef de cuisine @ palantir
formerly
: head chef of catering & events @ google