KITCHEN CIRCADIA: March 2013

Feed
Facebook
Instagram

KITCHEN CIRCADIA

home
ABOUT
Posts
RECIPES
TUMBLR
MISC

skip to main | skip to sidebar

HAM & EGGS
— by Winson Duong on

HAM & EGGS liquid egg ravioli - torched avocado mousse - crispy potato hay - serrano ham This dish was inspired by my visit to WD...

Posted by Winson Duong at Monday, March 04, 2013 0 comments

Labels: art, avocado, breakfast, eggs, food, fried, ham, original, palantir, plating, potatoes

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Subscribe to: Posts (Atom)

Newer Posts Older Posts

Popular Posts

FRENCH LAUNDRY'S GRILLED CHEESE

FRENCH LAUNDRY’S GRILLED CHEESE grilled cheese - tomato consomme - sweet potato chips We took this right out of French Laundry co...
CUBAN PORK BELLY

CUBAN PORK BELLY puffed conri - plantain puree - plantain chip - black bean puree From Chef JC. Arroz congri is traditional Cuban black ...
TORCHED WATERMELON & FETA

TORCHED WATERMELON & FETA tomato puree - mint - pine nuts
JENNA'S SORBETS

Jenna Leuchak is our pastry chef. She's been doing some pretty awesome things since joining the team. Here are some of her sorbets from ...
COGNAC-AGED DUCK BREAST

COGNAC-AGED DUCK BREAST chocolate duck demi - cocoa nibs - baby porcinis - fennel stems - butternut squash puree The duck was brus...
FOIE & SAUTERNES

FOIE & SAUTERNES sous-vide rhubarb - carmelized onions - sauternes gel
SHAVED SUMMER SQUASH SALAD

SHAVED SUMMER SQUASH SALAD truffles - bellwether ricotta - chive blossoms
VALENTINE'S DAY 2012 - BEEF & POTATOES TWO WAYS

VALENTINE'S DAY 2012 - BEEF & POTATOES TWO WAYS seared steak with okinawan potato & bone marrow butter - short ribs with micr...
MUSHROOM & CORN BISQUE

MUSHROOM & CORN BISQUE potato crisps - chervil - truffle oil
HALLOWEEN 2012

For this menu, I really wanted to be creepy and gross yet still elegant in presentation, all the while keeping within the spirit of Hallo...

Blog Archive

▼ 2013 (19)
- ► May (1)
- ▼ March (1)
  - HAM & EGGS
- ► February (15)
- ► January (2)

Category

food (18) original (17) art (13) fine dining (9) palantir (7) chef (4) cooking (4) edible (4) gallery (4) dinner (3) duck (3) potatoes (3) salad (3) truffles (3) valentine's day (3) beans (2) beef (2) cheese (2) egg (2) foie (2) garden (2) ice cream (2) mushroom (2) mushrooms (2) plating (2) pork (2) soup (2) steak (2) summer (2) tomatoes (2) avocado (1) bacon (1) ban (1) barbecue (1) bbq (1) beets (1) bone marrow (1) bread (1) breakfast (1) butternut squash (1) candy (1) carpaccio (1) cheddar (1) cheese cake (1) cheesecake (1) chevre (1) chicago (1) chicken (1) chicken heart (1) chips (1) chocolate (1) cocoa (1) collard greens (1) congri (1) corn (1) crudo (1) cuban (1) curtis duffy (1) dessert (1) eat (1) eating (1) eggs (1) fennel (1) feta (1) fine din (1) foie gras (1) fried (1) fries (1) fruit (1) goat cheese (1) greens (1) grill (1) grilled cheese (1) guava (1) gummy (1) halloween (1) ham (1) holiday (1) jenna (1) lime (1) lychee (1) melon (1) mint (1) nuts (1) onions (1) pb j (1) peninsula (1) pine nuts (1) pineapple (1) pistachio (1) plantains (1) porcini (1) pork belly (1) presentation (1) raw (1) recipes (1) restaurants (1) ribs (1) rice (1) risotto (1) romantic (1) sandwich (1) sauce (1) sauternes (1) short ribs (1) smoke (1) sorbet (1) soy (1) squash (1) strawberries (1) sweets (1) tartar (1) thomas keller (1) valentine's day dinner (1) vegetables (1) watermelon (1) wine (1)

About

Winson Duong: currently : chef de cuisine @ palantir formerly : head chef of catering & events @ google

View my complete profile

Powered by Blogger.

WINSON DUONG

currently : chef de cuisine @ palantir
formerly : head chef of catering & events @ google

Copyright © 2012 • KITCHEN CIRCADIA • All Rights Reserved
Blog at Blogger.com • Template Galauness by Iksandi Lojaya