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Tuesday
January 29
HALLOWEEN 2012
—
by
Winson Duong
on
Tuesday, January 29, 2013
0 comment
For this menu, I really wanted to be creepy and gross yet still elegant in presentation, all the while keeping within the spirit of Hallo...
Saturday
January 19
PHO GRAS
—
by
Winson Duong
on
Saturday, January 19, 2013
0 comment
PHO GRAS fresh rice noodles - ox-tail consomme - sriracha caviar - foie gras
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About
Winson Duong
currently : chef de cuisine @ palantir formerly : head chef of catering & events @ google
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WINSON DUONG
currently
: chef de cuisine @ palantir
formerly
: head chef of catering & events @ google