KITCHEN CIRCADIA: March 2013

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HAM & EGGS
— by Winson Duong on

HAM & EGGS liquid egg ravioli - torched avocado mousse - crispy potato hay - serrano ham This dish was inspired by my visit to WD...

Posted by Winson Duong at Monday, March 04, 2013 0 comments

Labels: art, avocado, breakfast, eggs, food, fried, ham, original, palantir, plating, potatoes

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Blog Archive

▼ 2013 (19)
- ► May (1)
- ▼ March (1)
  - HAM & EGGS
- ► February (15)
- ► January (2)

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About

Winson Duong: currently : chef de cuisine @ palantir formerly : head chef of catering & events @ google

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WINSON DUONG

currently : chef de cuisine @ palantir
formerly : head chef of catering & events @ google

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