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COGNAC-AGED DUCK BREAST
— by Winson Duong on

COGNAC-AGED DUCK BREAST chocolate duck demi - cocoa nibs - baby porcinis - fennel stems - butternut squash puree The duck was brus...

Posted by Winson Duong at Sunday, May 12, 2013 0 comments

Labels: art, butternut squash, chocolate, cocoa, dinner, duck, fennel, food, gallery, mushrooms, original, plating, porcini

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HAM & EGGS
— by Winson Duong on

HAM & EGGS liquid egg ravioli - torched avocado mousse - crispy potato hay - serrano ham This dish was inspired by my visit to WD...

Posted by Winson Duong at Monday, March 04, 2013 0 comments

Labels: art, avocado, breakfast, eggs, food, fried, ham, original, palantir, plating, potatoes

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VALENTINE'S DAY 2012 - BEEF & POTATOES TWO WAYS
— by Winson Duong on

VALENTINE'S DAY 2012 - BEEF & POTATOES TWO WAYS seared steak with okinawan potato & bone marrow butter - short ribs with micr...

Posted by Winson Duong at Tuesday, February 26, 2013 0 comments

Labels: art, beef, food, fries, original, potatoes, short ribs, steak, valentine's day

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KING OYSTER MUSHROOM TREE BRANCH
— by Winson Duong on

KING OYSTER MUSHROOM TREE BRANCH torched with butter - edible soil I experimented with how to make an edible tree branch and came up wit...

Posted by Winson Duong at Tuesday, February 26, 2013 0 comments

Labels: art, cheesecake, dinner, edible, food, mushroom, original, valentine's day

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FOIE & SAUTERNES
— by Winson Duong on

FOIE & SAUTERNES sous-vide rhubarb - carmelized onions - sauternes gel

Posted by Winson Duong at Tuesday, February 26, 2013 0 comments

Labels: art, duck, eat, eating, fine din, foie, food, onions, original, sauternes, wine

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CUBAN PORK BELLY
— by Winson Duong on

CUBAN PORK BELLY puffed conri - plantain puree - plantain chip - black bean puree From Chef JC. Arroz congri is traditional Cuban black ...

Posted by Winson Duong at Wednesday, February 20, 2013 0 comments

Labels: art, bacon, beans, congri, cooking, cuban, fine dining, food, original, plantains, pork, pork belly, rice

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Popular Posts

CUBAN PORK BELLY

CUBAN PORK BELLY puffed conri - plantain puree - plantain chip - black bean puree From Chef JC. Arroz congri is traditional Cuban black ...
JENNA'S SORBETS

Jenna Leuchak is our pastry chef. She's been doing some pretty awesome things since joining the team. Here are some of her sorbets from ...
VALENTINE'S DAY 2012 - BEEF & POTATOES TWO WAYS

VALENTINE'S DAY 2012 - BEEF & POTATOES TWO WAYS seared steak with okinawan potato & bone marrow butter - short ribs with micr...
TORCHED WATERMELON & FETA

TORCHED WATERMELON & FETA tomato puree - mint - pine nuts
SHAVED SUMMER SQUASH SALAD

SHAVED SUMMER SQUASH SALAD truffles - bellwether ricotta - chive blossoms
MUSHROOM & CORN BISQUE

MUSHROOM & CORN BISQUE potato crisps - chervil - truffle oil
CURTIS DUFFY

Stumbled upon this blog by Curtis Duffy, the Chef de Cuisine of the Peninsula hotel in Chicago. His presentation is straight up ridiculous. ...
VALENTINE'S 2013 - CHEESECAKE

For this coupling, we mirrored two cheesecakes to look exactly the same. We played with the sweet and salty levels of each to make the flav...
FOIE & SAUTERNES

FOIE & SAUTERNES sous-vide rhubarb - carmelized onions - sauternes gel
PHO GRAS

PHO GRAS fresh rice noodles - ox-tail consomme - sriracha caviar - foie gras

Blog Archive

▼ 2013 (19)
- ▼ May (1)
  - COGNAC-AGED DUCK BREAST
- ► March (1)
- ► February (15)
- ► January (2)

Category

food (18) original (17) art (13) fine dining (9) palantir (7) chef (4) cooking (4) edible (4) gallery (4) dinner (3) duck (3) potatoes (3) salad (3) truffles (3) valentine's day (3) beans (2) beef (2) cheese (2) egg (2) foie (2) garden (2) ice cream (2) mushroom (2) mushrooms (2) plating (2) pork (2) soup (2) steak (2) summer (2) tomatoes (2) avocado (1) bacon (1) ban (1) barbecue (1) bbq (1) beets (1) bone marrow (1) bread (1) breakfast (1) butternut squash (1) candy (1) carpaccio (1) cheddar (1) cheese cake (1) cheesecake (1) chevre (1) chicago (1) chicken (1) chicken heart (1) chips (1) chocolate (1) cocoa (1) collard greens (1) congri (1) corn (1) crudo (1) cuban (1) curtis duffy (1) dessert (1) eat (1) eating (1) eggs (1) fennel (1) feta (1) fine din (1) foie gras (1) fried (1) fries (1) fruit (1) goat cheese (1) greens (1) grill (1) grilled cheese (1) guava (1) gummy (1) halloween (1) ham (1) holiday (1) jenna (1) lime (1) lychee (1) melon (1) mint (1) nuts (1) onions (1) pb j (1) peninsula (1) pine nuts (1) pineapple (1) pistachio (1) plantains (1) porcini (1) pork belly (1) presentation (1) raw (1) recipes (1) restaurants (1) ribs (1) rice (1) risotto (1) romantic (1) sandwich (1) sauce (1) sauternes (1) short ribs (1) smoke (1) sorbet (1) soy (1) squash (1) strawberries (1) sweets (1) tartar (1) thomas keller (1) valentine's day dinner (1) vegetables (1) watermelon (1) wine (1)

About

Winson Duong: currently : chef de cuisine @ palantir formerly : head chef of catering & events @ google

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WINSON DUONG

currently : chef de cuisine @ palantir
formerly : head chef of catering & events @ google

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